When making them for dinner (which is when we generally have them) they are great with pork!
Ingredients:
- 1 package of potatoes o'brien (Ore Ida has the prefect ones - frozen)
- 1 16 oz. container of sour cream
- 1 can of cream of chicken soup
- 2 cups of grated cheese (i generally use a little more since i like to cover the top once it's all mixed)
- 1/4 cup melted butter
- 2 cups of corn flakes crushed (definitely NOT necessary-but more appropriate for brunch if you want to use them)
Cook:
Mix all ingredients together in a casserole dish, top off with a thin layer of (more!) cheese and bake covered in the oven at 350 degrees for about 45 minutes. After 45 minutes remove foil and bake for another 10 to 15 minutes.
If adding the corn flakes they can be added along with the thin layer of cheese on top, before baking.
Note: you may have to hit the bag of frozen potatoes against the counter a couple of times to separate all of them before mixing with the other ingredients.
Did i already mention that these are delicious?!?!
Yum.
Enjoy!
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