Wednesday, October 21, 2009

Recipe of the Day: Salsa Chicken

I certainly won't be posting recipes every day...but the mood struck so here goes:


This is another crock pot recipe - my apologies for not switching it up tonight.



Ingredients:
3 - 4 boneless skinless chicken breasts (defrosted)
1 can corn
1 jar of salsa
1 can of black beans (I drain the juice prior - but that's up to you)
1 packet of taco seasoning
Shredded cheese
Sour cream
Tortillas

Cook:
Put all ingredients in crock pot
Add 1/2 cup of water
Cook on low all day
30-60 minutes before serving shred each chicken breast with a fork

Side dish: Goya Spanish rice is yum with this!

Serve a couple of (big!) spoon fulls of the salsa chicken in a tortilla with shredded cheese and sour cream.

Enjoy!

Credit: Jessie

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